| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy, Meats | Seafood, Stews, Main dish | 6 | Servings | |
INGREDIENTS
| 2 | EGG YOLKS | |
| 1 | QT. MILK | |
| 1/8 | lb | BUTTER |
| SALT AND PEPPER TO TASTE | ||
| CRAB MEAT | ||
| 1/2 | c | SHERRY WINE |
| LEMON PEEL (GARNISH) | ||
| HARD COOKED EGG (GARNISH) | ||
| 1 | tb | FLOUR |
INSTRUCTIONS
PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK. Food & Wine RT [*] Category 3, Topic 6 Message 143 Sun Feb 16, 1992 C.NORBERG [Kit] at 17:01 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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