Name: Crab Stock
Ingredients: 2 lb Gumbo crabs; shelled, rinsed and concasser (chopped); 1/2 lb Onions; rough chop; 1/2 lb Leeks; rough chop; 1/2 lb Celery; rough chop; 4 Bay leaves; 1 ts Whole dried thyme; 1/2 tb White peppercorns; whole; 1 Head garlic; cut in half; 4 qt Very cold water

Whenever happy confidence in the sovereign power of God for our own lives and the lives of others grows weak, legalism creeps in. We inevitably try to compensate for loss of dynamic faith by increased moral resolve and the addition of man-made regulations. But wherever joyful confidence in the power of God is waning, the flesh is waxing. Which means that the morality we had hoped would save ourselves and the regulations we hoped would purify our church fall victim to the massive power of the flesh and become its instruments of self-reliance and self-sufficiency.

John Piper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lb	Gumbo crabs; shelled, rinsed and concasser (chopped)
1/2	lb	Onions; rough chop
1/2	lb	Leeks; rough chop
1/2	lb	Celery; rough chop
4		Bay leaves
1	ts	Whole dried thyme
1/2	tb	White peppercorns; whole
1		Head garlic; cut in half
4	qt	Very cold water

INSTRUCTIONS

1. Place all ingredients in stock pot.
2. Bring to a boil, reduce heat and simmer for 45 minutes.
3. Skim carefully.
4. Remove from heat and strain.
Note: Do not allow stock to boil rapidly, it will cloud.
Posted to recipelu-digest Volume 01 Number 183 by jecraig@lan-inc.com on
Oct 30, 9

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”