Crab Stuffed Avocado – We Love God!

If there were such a thing as a seeker, what would he be seeking? The church growth movement seems to believe he would be seeking more of the same. In a world consumed with lighthearted entertainment, we offer up less professional, less entertaining lighthearted entertainment? Why, I keep wondering, would a “seeker” get up on a Sunday morning, and travel to some giant box to hear a third rate rock band preceding a third rate comic giving a third rate “message” that leaves him in the same state that he arrived in?

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

100	g	Lemon, garlic and herb dip
		3 1/2oz
250	g	White crab meat, flaked
		8oz
3		Spring onions, finely
		chopped
1	T	Fresh parsley, finely
		chopped
		Salt and freshly ground
		black pepper
2		Ripe avocado pears
1	T	Lemon juice, for brushing
1	t	Paprika

INSTRUCTIONS

Place the dip in a bowl along with the crab meat, spring onions and
parsley, mix to combine. Season to taste.  Halve the avocado pears
lengthways and remove the stones. Place each  avocado half on a serving
plate, brushing the cut surface with a  little lemon juice.  Pile the
crab mixture into the avocado halves. Garnish with a  sprinkling of
paprika and serve.  Converted by MC_Buster.  NOTES : A simple but
delicious dish, these crab stuffed avocado pears  make an appetising
starter or light lunch.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 42 Calories From Fat: 9 Total Fat: 1.1g Cholesterol: 0mg Sodium: 429.1mg Potassium: 374.8mg Carbohydrates: 6.4g Fiber: 4.6g Sugar: <1g Protein: 4.7g