Name: Crab Stuffed Chicken Breasts
Ingredients: 6 Chicken breasts; 1/2 c Celery, chopped; 3 tb White wine, dry; 1/2 c Herb stuffing mix; 1/2 ts Paprika; 3/4 c Milk; 1/2 c Swiss cheese, shredded; Pepper; 1/2 c Onion, chopped; 3 tb Butter; 7 1/2 oz Crabmeat, flaked; 2 tb All-purpose flour; 1 pk Hollandaise sauce mix; 2 tb White wine, dry; Salt

Repentance is the inseparable companion of faith. All the while that we walk by faith and not by sight, the fear of repentance glitters in the eye of faith. That is not true repentance which does not come of faith in Jesus; and that is not true faith in Jesus which is not tinctured with repentance. Faith and repentance, like the Siamese twins, are vitally joined together. Faith and repentance are but two spokes in the same wheel, two handles of the same plow. Repentance has been well described as a heart broken for sin and from sin, and it may equally well be spoken of as turning and returning. It is a change of mind of the most thorough and radical sort, and it is attended with sorrow for the past and a resolve of amendment in the future. Repentance of sin and faith in divine pardon are the ways and woof of the fabric of real conversion.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Dairy	Swiss	Poultry, Fish, Main dish, Londontowne	6	Servings

INGREDIENTS

6		Chicken breasts
1/2	c	Celery, chopped
3	tb	White wine, dry
1/2	c	Herb stuffing mix
1/2	ts	Paprika
3/4	c	Milk
1/2	c	Swiss cheese, shredded
		Pepper
1/2	c	Onion, chopped
3	tb	Butter
7 1/2	oz	Crabmeat, flaked
2	tb	All-purpose flour
1	pk	Hollandaise sauce mix
2	tb	White wine, dry
		Salt

INSTRUCTIONS

Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter until tender. Remove from
heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture
among breasts. Roll up and secure. Combine flour, paprika. Coat chicken.
Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake
uncovered in 375 degree oven for 1 hour. Transfer to platter.
Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add
remaining wine and cheese. Stir until cheese melts. Serve over chicken.
Mrs. Robert F. Lewis
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

A Message from our Provider:

“Jesus: Peacemaker”

Since God made man like Himself, man’s dominion over the world and his filling the world is a display-an imaging forth-of God. God's aim, therefore, was that man would so act that he mirror forth God, who has ultimate dominion. Man is given the exalted status of image-bearer not so he would become arrogant and autonomous (as he tried to do in the fall), but so he would reflect the glory of His Maker whose image he bears. God's purpose in creation, therefore, was to fill the earth with his own glory. This is made clear, for example, in Numbers 14:21, where the Lord says, “All the earth shall be full of the glory of the Lord,” and in Isaiah 43:7, where the Lord refers to his people as those “whom I created for my glory.”

John Piper