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As C.S. Lewis once said, “Whatever is not eternal is eternally out of date.” It is simple logic. Why not invest myself it that which will last forever and matter most in this life? Do I have the faith to believe that? Do I have a deep satisfaction for all that God promised me in Christ Jesus, beginning now? If so, I will value that which is really valuable. And in order for that to happen, I need the Lord to continually help me to keep my gaze in the right place because the things of this world oftentimes seem so right and attractive, don’t they? It’s so easy to worship the creation over the Creator, isn’t it? But God has designed it where ultimate fulfillment is only to be found in the eternal realm. So if we choose not to go that route we are programmed for failure.
Randy Smith
Crab Stuffed Flounder
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Meats, Vegetables
Crab, Fish, Healthwise, Main dishes, Not sent
2
Servings
INGREDIENTS
1/2
c
Fresh lump crab meat, drained, 3 oz.
2
tb
Finely chopped green onions
1
tb
Reduce-calorie mayonnaise
1
ts
Lemon juice
1/8
ts
Hot sauce
2
Flounder (4 oz.) fillets, about 1/4" thick
Vegetable cooking spray
1
ds
Paprika
2/3
c
Finely shredded carrot
INSTRUCTIONS
Combine first 6 ingredients in a bowl; stir well. Spread 1/3 cup mixture
over each fillet; roll up jellyroll fashion. Arrange rolls, seams side
down, in a baking dish coating with cooking spray. Sprinkle with paprika.
Bake at 400 F. for 20 minutes. Arrange carrot on two serving plates; top
each with a fillet. Yield: 2 servings. per serving with 1/3 cup carrot: 206
calories, 4.7 g. fat, 99 mg. cholesterol.
Recipe by: Cooking Light Card Posted to Digest eat-lf.v097.n062 by Roberta
Banghart <[email protected]> on Mar 06, 1997
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