Crab Won Tons With Blackberry Szechuan Sauce

Third-order issues are doctrines over which Christians may disagree and remain in close fellowship, even within local congregations. I would put most debates over eschatology, for example, in this category. Christians who affirm the bodily, historical, and victorious return of the Lord Jesus Christ may differ over timetable and sequence without rupturing the fellowship of the church… Christians should never separate from a church over third-order issues.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Fruits, Seafood, Dairy, Meats, Vegetables		Appetizers, Fruits, Seafood	3	Dozen

INGREDIENTS

1/2	c	Blackberry puree
1/2	c	Saki or dry sherry
1	T	Cornstarch
1/2	t	Salt, to taste
1/2	t	Red pepper flakes, to taste
1/2	t	Ginger, grated
1	t	Lime juice
2		Garlic cloves, minced
1 1/2	T	Honey
3	oz	Spinach, fresh
1	T	Butter
4	T	Onion, chopped finely
3	oz	Cream cheese
2	T	Lemon juice
2	T	Breadcrumbs, dry
1/2	lb	Crabmeat, flaked cooked
1	ds	Salt, pepper tabasco opt
36		Won Ton wrappers
		Vegetable oil

INSTRUCTIONS

BLACKBERRY PUREE: Place 1 cup fresh or thawed whole frozen
blackberries in food mill, blender, or food processor ans process
until smooth. If desired, seeds may be removed by straining through a
medium sieve and using a rubber spatula to press pulp through while
scraping underside of sieve. Add sugar to taste. A good rule of thumb
for sweetening is about 2 T sugar per cup of whole berries. SZECHUAN
SAUCE: Mix all sauce ingredients in a saucepan. Bring to a boil over
medium high heat. Lower heat and cook until clear and thickened. (The
flavor of this sauce improves after standing overnight.) FILLING:
Remove stems and wash spinach. With water still clinging to the
leaves, place in a large pan over medium high heat. Cook until  spinach
just begins to wilt and most of water has evaporated. Empty  onto
cutting board and chop finely.  Set aside. Melt butter in saute  pan.
Saute onions until transparent.  Cut cream cheese into small  chunks.
Reduce heat to low, and add cream cheese. when cheese begins  to
soften, add lemon juice to blend. Remove pan from heat and stir in
breadcrumbs. crab and spinach. WONTONS: Place 1 - 2 tsp. filling in
each wrapper and seal according to package directions.  Place single
layer of wontons in hot oil (about 1/4" in bottom of wok)and fry 2 -  3
minutes until golden brown. Drain on paper bags or paper towels,  and
serve immediately with blackberry sauce.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 266 Calories From Fat: 167 Total Fat: 19g Cholesterol: 41.4mg Sodium: 605.1mg Potassium: 231mg Carbohydrates: 22.3g Fiber: 1.6g Sugar: 14g Protein: 3.8g