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CATEGORY CUISINE TAG YIELD
Pickles 6 Pints

INGREDIENTS

7 lb Crabapples
7 c Beet or cane sugar
3 c Vinegar
2 c ;Water
1/2 c Broken stick cinnamon
1/4 c Whole cloves

INSTRUCTIONS

Steam hard crab apples a short time before dropping into the syrup. Combine
all other ingredients to make a syrup. Tie spices in a little cheesecloth
bag and cook in the syrup for 5 minutes. Remove apples to clean jars and
add another layer, continuing until all apples are cooked. Fill jars with
syrup and seal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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