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CATEGORY CUISINE TAG YIELD
Meats Chinese Appetizer 4 Servings

INGREDIENTS

1 c Crabmeat
2 Cucumbers
1 Fresh ginger root
1 T Soy sauce
1 1/2 T Sugar
3 Sesame oil, more or less

INSTRUCTIONS

Pick over and flake crabmeat. Peel and shred cucumbers. Place in a
bowl. Mince ginger, then mix well with soy sauce, vinegar, sugar and
sesame oil. Pour over crabmeat-cucumber mixture and toss. Refrigerate
to chill (about 30 minutes).  VARIATION: For the crabmeat, substitute
lobster.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 20
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 133.4mg
Potassium: 7.3mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 4.8g
Protein: <1g


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