| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Appetizer | 8 | Servings | |
INGREDIENTS
| 12 | oz | Cream cheese; softened |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Lemon juice |
| 2 | tb | Mayonnaise |
| 1/2 | Onion; grated -or- | |
| 1 | tb | Dried minced onion |
| 1 | ds | Garlic salt |
| 6 | oz | Chili sauce |
| 1 | tb | Horseradish |
| 1 | cn | (6-oz) crabmeat; drained and flaked |
INSTRUCTIONS
Mix cream cheese with Worcestershire sauce, lemon juice, mayonnaise, onion and garlic salt. Press into a pie pan. Mix chili sauce and horseradish and spread on top of cream cheese mixture. Top with flaked crabmeat. Serve with melba rounds or Triscuits. MRS. RON HARDIN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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