Name: Crabmeat Au Gratin
Ingredients: 1 Stick of butter; 1 Bunch of green onions (chop); 1 cn Evaporated milk; 1/2 lb Swiss cheese (five slices); 4 tb Dry white wine; 1 lb Crab meat

The Bible is chalked-full of verses that describe our Creator as a God of mercy. “The Lord is gracious and merciful; slow to anger and great in lovingkindness. The Lord is good to all, and His mercies are over all His works” (Psalm 145:8-9). The Bible describes His mercy as “great” (1 Pet. 1:3), “abundant” (Psm. 86:15), “tender” (Lk. 1:78) and “everlasting” (Psm. 103:17). God is forever extending mercy to His children and even to those who blaspheme His name (Psm. 145:14-16; cf. Mt. 5:45; Lk. 6:35; Ac. 14:17; 17:25). We should thus not be surprised that the Bible calls God the “Father of mercies” (2 Cor. 1:3).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Swiss	Main dish	2	Servings

INGREDIENTS

1		Stick of butter
1		Bunch of green onions (chop)
1	cn	Evaporated milk
1/2	lb	Swiss cheese (five slices)
4	tb	Dry white wine
1	lb	Crab meat

INSTRUCTIONS

Saute green onions in butter til soft.  Add flour.
Blen together and begin adding cream radually until sauce is smooth. Add
cheese, wine and seasonings (salt, pepper, and cayene pepper to taste).
Fold in crabmeat very gently.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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