Name: Crabmeat Au Gratin
Ingredients: 1 Stick of butter; 1 Bunch of green onions (chop); 1 cn Evaporated milk; 1/2 lb Swiss cheese (five slices); 4 tb Dry white wine; 1 lb Crab meat

Finishing life to the glory of Christ means resolutely resisting the typical American dream of retirement. It means being so satisfied with all that God promises to be for us in Christ that we are set free from the cravings that create so much emptiness and uselessness in retirement. Instead, knowing that we have an infinitely satisfying and everlasting inheritance in God just over the horizon of life makes us zealous in our few remaining years here to spend ourselves in the sacrifices of love, not the accumulation of comforts.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Swiss	Main dish	2	Servings

INGREDIENTS

1		Stick of butter
1		Bunch of green onions (chop)
1	cn	Evaporated milk
1/2	lb	Swiss cheese (five slices)
4	tb	Dry white wine
1	lb	Crab meat

INSTRUCTIONS

Saute green onions in butter til soft.  Add flour.
Blen together and begin adding cream radually until sauce is smooth. Add
cheese, wine and seasonings (salt, pepper, and cayene pepper to taste).
Fold in crabmeat very gently.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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