| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy | American | Seafood | 4 | Servings |
INGREDIENTS
| 1 | lb | Crabmeat |
| 1 | Stalk celery, chopped | |
| 2 | Green onions, chopped | |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | White wine |
| 8 | tb | Butter |
| 2 | Onions, chopped | |
| 2 | tb | Chopped parsley |
| 1 | cn | Mushroom pieces |
| 1 | c | American cheese, grated |
INSTRUCTIONS
Saute onion and celery in butter until soft. Add crabmeat, soup and mushrooms. Blend well, add remaining ingredients. Mix and pour into casserole dish. Bake at 350 F. until hot and bubbly. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A Recipes sent to me from Bill, wight@odc.net
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”