| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | c | Golden mushroom soup; undiluted |
| 1 | c | Mayonnaise |
| 8 | oz | Cream cheese; softened |
| 1 | tb | Lemon juice |
| 1 | Env gelatin powder dissolved in | |
| 3 | tb | Water |
| 1/2 | ts | Paprika |
| 1 | Or 2 cans crabmeat | |
| 1/2 | ts | Dry mustard |
| 1 | c | Celery; diced |
| Salt; freshly ground black pepper | ||
| 2 | Green onions; finely diced w/tops |
INSTRUCTIONS
Heat mushroom soup, add cream cheese and stir until melted. Stir in dissolved gelatin and add crabmeat (reserve any large pieces or actual legs to decorate top). Add green onions, mayonnaise, lemon juice, paprika, mustard, salt and pepper. Blend well. Spray mold with Pam, place large pieced of crab in bottom of mold, pour mixture in and refrigerate at least 8 hours. Serve with crackers. f Posted to TNT - Prodigy's Recipe Exchange Newsletter by slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997
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