Name: Crabs Carribbean-Style
Ingredients: 8 tb Butter; 4 Scallions chopped; 1 ts To 2 ts chopped garlic; 1 Hot green chili, finely chopped and seeded; (or use dried red pepper flakes); 1 tb Curry powder; 3/4 To 1 lb crab meat, shredded; 2 tb Chopped fresh coriander leaves, if possible; 2 tb Finely chopped parsley; Salt nd freshly ground pepper; 6 tb To 8 tb crab liquid or clam broth; 2 c Bread crumbs

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Meats		Seafood, Appetizers	8	Servings

INGREDIENTS

8	tb	Butter
4		Scallions chopped
1	ts	To 2 ts chopped garlic
1		Hot green chili, finely chopped and seeded
		(or use dried red pepper flakes)
1	tb	Curry powder
3/4		To 1 lb crab meat, shredded
2	tb	Chopped fresh coriander leaves, if possible
2	tb	Finely chopped parsley
		Salt nd freshly ground pepper
6	tb	To 8 tb crab liquid or clam broth
2	c	Bread crumbs

INSTRUCTIONS

Melt butter in skillet; add scallions, garlic and chili peppers and cook
until scallions are wilted. Add curry powder to this mixture and blend
thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab
liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill
the mixture in 8 clam shells and bake at 400 degrees F about 10 minutes or
until browned. Serves 8 as an appetizer or 3 to 4 as a main course.
//M&bsol;&bsol; From the hearth in Sandee's Kitchen...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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