Name: Crabs with Ginger and Green Onions
Ingredients: 4 tb Peanut oil; 2 lb Live, unshelled, crab (cleaned); 2 tb Minced garlic; 1 ts Minced fresh ginger root; 4 tb Coarsely chopped scallions; 2 tb Chinese rice wine =OR=- dry sherry; 2 tb Light soy sauce; 1/2 ts Dark soy sauce; 1 pn Salt; 1/4 c Chicken broth

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Meats	Chinese	Fish, Chinese	4	Servings

INGREDIENTS

4	tb	Peanut oil
2	lb	Live, unshelled, crab (cleaned)
2	tb	Minced garlic
1	ts	Minced fresh ginger root
4	tb	Coarsely chopped scallions
2	tb	Chinese rice wine =OR=- dry sherry
2	tb	Light soy sauce
1/2	ts	Dark soy sauce
1	pn	Salt
1/4	c	Chicken broth

INSTRUCTIONS

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the
crab quickly until they turn red. Add the remaining ingredients. Continue
stirring until the crab are cooked (about 3 minutes).
KEN HOM
PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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