Name: Cracked Wheat Bread
Ingredients: 1/2 c Cracked wheat; 1 1/2 c Boiling water; 1 pk Dry yeast; 1/3 c Warm water; 1/4 c Shortening; 1 1/2 ts Salt; 2 tb Molasses; 2 tb Honey; 1 c Warm water; 1 c Wholewheat flour; 4 c All-purpose flour

A ministry mentor, John MacArthur, has said to me on numerous occasions that “when a man falls, he doesn’t fall far.” In other words, a serious breach of leadership integrity does not occur in a vacuum. Men who have, by the grace of God, forged a pattern of moral veracity are not suddenly seduced by a life of lies and hypocrisy. Betrayal of this sort slowly percolates out of the heart over time with a host of smaller, virtually undetected compromises. When an integrity scandal breaks, the fall of that leader is more like a short hop!

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
		Breads	1	Servings

INGREDIENTS

1/2	c	Cracked wheat
1 1/2	c	Boiling water
1	pk	Dry yeast
1/3	c	Warm water
1/4	c	Shortening
1 1/2	ts	Salt
2	tb	Molasses
2	tb	Honey
1	c	Warm water
1	c	Wholewheat flour
4	c	All-purpose flour

INSTRUCTIONS

Cook cracked wheat in the boiling water for 10 minutes, till all the water
is absorbed.  Dissolve yeast in 1/3 c of warm water & let proof. Stir
together shortening, salt, molasses, honey & the rest of the water & add to
cracked wheat.  Stir in the flours a little at a time. When the dough is
stiff, turn out onto a floured board & knead for 10 minutes, use extra
flour if necessary.  Shape into a ball, place in oiled bowl, cover & let
rise till doubled. Punch down & shape into 2 loaves. Let rise till doubled.
Bake at 375F for 30 to 35 minutes.  Cool on racks.
"Beard on Bread"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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