| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Breadmaker | 2 | Servings | |
INGREDIENTS
| R.FRANCK [Rob] | ||
| small MediumLarge | ||
| 1/4 | c | 1/3 cup 1/2 cup |
| Cracked Wheat | ||
| 1/4 | c | 1/3 cup 1/2 cup |
| Boiling Water | ||
| Pour water over | ||
| cracked wheat set | ||
| aside. Let cool to | ||
| lukewarm. Note: about | ||
| as long as it takes to | ||
| do the rest of the | ||
| recipe. | ||
| To baking pan add: | ||
| 1 1/2 | c | 2 cups 3 cups Bread |
| Flour | ||
| 3/4 | c | 1 cup 1 1/2 cup Whole |
| whead flour | ||
| 1 | t | 1 tsp 1 tsp Active |
| dry yeast | ||
| 3/4 | t | 1 tsp 1 1/4 tsp Salt |
| 3/4 | c | 1 cup 1 1/2 cup Warm |
| Milk | ||
| 1 | T | 1 1/2 Tbsp 2 Tbsp Honey |
| 2 | t | 1 Tbsp 1 Tbsp |
| Vegetable Oil |
INSTRUCTIONS
Add ingredients to baking pan, reserving cracked wheat until last. Bake on medium temperature; start machine. Comments: Good! Heavy texture--chewy. MM by Cathy Svitek From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1009
Calories From Fat: 118
Total Fat: 13.5g
Cholesterol: <1mg
Sodium: 1475.9mg
Potassium: 409.2mg
Carbohydrates: 189.4g
Fiber: 9.8g
Sugar: 14.5g
Protein: 30.1g