Name: Cracked Wheat Pilaf (Burghul Pilaf)
Ingredients: 2 c Burghul (cracked wheat); 1 1/4 Ib butter; 1 md Onion, chopped; 4 c Beef or chicken stock; Salt and pepper

Paul held the demonic rulers responsible for Christ’s death. He assumes that these powers of Satan were working behind the scenes to control the course of events during the Passion Week. It was not a part of Paul’s purpose to explain exactly how these demonic rulers operated. At the very least we can imagine they were intimately involved by exerting their devious influence in and through Judas, Pilate, Annas and Caiaphas, and by inciting the mob. Demonic victory over God’s plan by putting Christ to death failed. The powers did not apprehend the full extent of God’s wisdom – how the Father would use the death of Christ to atone for sin, raise Him victoriously from the dead and create the church. Least of all did they envisage their own defeat (Clinton Arnold)!

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CATEGORY	CUISINE	TAG	YIELD
Meats	Arab		1	Servings

INGREDIENTS

2	c	Burghul (cracked wheat)
1 1/4		Ib butter
1	md	Onion, chopped
4	c	Beef or chicken stock
		Salt and pepper

INSTRUCTIONS

This well flavored pilaf substitutes for rice and is delicious with a
curry.
Simmer the dry burghul in the butter until thoroughly coated and bubbly.
Fry onion separately until soft and yellow. Mix together and stir in
boiling stock and seasonings. Stir well, and place in a covered casserole.
Bake in moderate oven for 30 minutes. Stir gently with fork. Bake 15
minutes more. Liquid should all be absorbed and the burghul will be moist
but fluffy.
(From Food from the Arab World Marie Karam Khayat and Margaret Clark
Keatinge, Khayat's, Beirut 1959)
Posted to JEWISH-FOOD digest V97 #011, by Daniella De Picciotto
<daniela@dialdata.com.br> on Mon, 13 Jan 1997.

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