Name: Cracker Barrell Hash Brown Casserole
Ingredients: 1 2 lb. pkg. frozen Hash Browns; 16 oz Sour cream; 1 cn Cream of chicken soup; 1 Stick butter; 1/2 c Chopped onion; 2 c Grated Cheddar Cheese **personal note; I like sharp the best

The Bible says in I Corinthians 1:21 that “God was pleased through the foolishness of what was preached to save those who believe.” Often it is the message of the Cross lived and demonstrated that God uses to open a heart to the gospel, but it is the message of the Cross proclaimed (by word or page) through which the power of God saves those who believe its content. No matter how well we live the gospel (and we must live it well, else we hinder its reception), sooner or later we must communicate the content of the gospel before a person can become a disciple of Jesus.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

1		2 lb. pkg. frozen Hash Browns
16	oz	Sour cream
1	cn	Cream of chicken soup
1		Stick butter
1/2	c	Chopped onion
2	c	Grated Cheddar Cheese **personal note; I like sharp the best

INSTRUCTIONS

A friend send me this site today. And I maded the Cracker Barrell Hash
Brown Casserole. I love it will have to wait tonight to see what family
thinks...the site is http://www.copykat.com/ gerri
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In
a bowl add minced onions, and mix together sour cream, and cream of chicken
soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you
have cut into cubes. Bake at 350 degrees for 35 minutes.
Posted to Bakery-Shoppe Digest V1 #479 by gerri <gerri@kc.net> on Dec 30,
1997

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