Name: Cracker Barrell Hash Brown Casserole
Ingredients: 1 2 lb. pkg. frozen Hash Browns; 16 oz Sour cream; 1 cn Cream of chicken soup; 1 Stick butter; 1/2 c Chopped onion; 2 c Grated Cheddar Cheese **personal note; I like sharp the best

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

1		2 lb. pkg. frozen Hash Browns
16	oz	Sour cream
1	cn	Cream of chicken soup
1		Stick butter
1/2	c	Chopped onion
2	c	Grated Cheddar Cheese **personal note; I like sharp the best

INSTRUCTIONS

A friend send me this site today. And I maded the Cracker Barrell Hash
Brown Casserole. I love it will have to wait tonight to see what family
thinks...the site is http://www.copykat.com/ gerri
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In
a bowl add minced onions, and mix together sour cream, and cream of chicken
soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you
have cut into cubes. Bake at 350 degrees for 35 minutes.
Posted to Bakery-Shoppe Digest V1 #479 by gerri <gerri@kc.net> on Dec 30,
1997

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