Name: Cracker Barrell Hash Brown Casserole
Ingredients: 1 2 lb. pkg. frozen Hash Browns; 16 oz Sour cream; 1 cn Cream of chicken soup; 1 Stick butter; 1/2 c Chopped onion; 2 c Grated Cheddar Cheese **personal note; I like sharp the best

Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			1	Servings

INGREDIENTS

1		2 lb. pkg. frozen Hash Browns
16	oz	Sour cream
1	cn	Cream of chicken soup
1		Stick butter
1/2	c	Chopped onion
2	c	Grated Cheddar Cheese **personal note; I like sharp the best

INSTRUCTIONS

A friend send me this site today. And I maded the Cracker Barrell Hash
Brown Casserole. I love it will have to wait tonight to see what family
thinks...the site is http://www.copykat.com/ gerri
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. In
a bowl add minced onions, and mix together sour cream, and cream of chicken
soup. Pour over potatoes; sprinkle with Cheddar Cheese and butter, that you
have cut into cubes. Bake at 350 degrees for 35 minutes.
Posted to Bakery-Shoppe Digest V1 #479 by gerri <gerri@kc.net> on Dec 30,
1997

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