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CATEGORY CUISINE TAG YIELD
Dairy, Meats Pasta, Potatoes, Salsa 6 Servings

INGREDIENTS

2 lb Bag frozen hashbrowns, thaw
1 Onion, chop fine
6 T Margarine, melted
1 lb Sour cream
8 oz Cheddar cheese, shredded
10 oz Cream chicken soup
Corn flakes, crushed
4 T Margarine, melted

INSTRUCTIONS

In a 9x13 pan, make single layers of the following: potatoes, onions,
6 TB melted margarine, sour cream, cheddar cheese and  soup. Sprinkle
top with corn flakes. Drizzle 4 TB margarine over top. Bake  350~ for
1 hour or until bubbly and piping hot. Source: Gloria Pitzer's  Make
Alike Recipes Posted to EAT-L Digest 30 October 96  Date:    Thu, 31
Oct 1996 20:15:10 -0500  From:    Janet Baker <jbaker@CNMNET.COM>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 530
Calories From Fat: 434
Total Fat: 49.2g
Cholesterol: 82.8mg
Sodium: 882.4mg
Potassium: 175.9mg
Carbohydrates: 11g
Fiber: <1g
Sugar: 2.6g
Protein: 12.3g


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