Name: Cracker Crumb Mixture
Ingredients: 1 1/2 lb Oyster crackers; 1/4 c Finely chopped onions; 2 c Clarified butter (about 1.5 pounds butter); 1/4 c Minced parsley; 2 ts Dried thyme or herbes de Provence

There is nothing which my heart desires more than to see you, the members of this church, distinguished for holiness. It is the Christian's crown and glory. An unholy church? It is of no use to the world and of no esteem among men. Oh, it is an abomination, hell's laughter, heaven's abhorrence. And the larger the church, the more influential, the worse nuisance does it become when it becomes unholy. The worst evils which have ever come upon the world have been brought upon her by an unholy church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Breads	9	Servings

INGREDIENTS

1 1/2	lb	Oyster crackers
1/4	c	Finely chopped onions
2	c	Clarified butter (about 1.5 pounds butter)
1/4	c	Minced parsley
2	ts	Dried thyme or herbes de Provence

INSTRUCTIONS

From: Al Martin
This rich crumb topping keep well on the pantry shelf or in the
refrigerator.  Halve the recipe if you use crumbs sparingly.
Whirl the crackers in a food processor or put them through a food grinder
until they are evenly ground but retain some texture. Saute the onions in 2
tablespoons of the butter, then add to the crumb mixture along with the
remaining butter, parsley and thyme. Mix thoroughly. If the mixture hardens
in the regrigerator, place it in the oven on low heat for a few minutes
before using. (Makes about 9 cups) ___- from The Legal Sea Food Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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