| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles | 6 | Servings | |
INGREDIENTS
| 1 | md | Red Bell Pepper; cut in strips |
| 1 | sm | Onion; sliced |
| 1 | sm | Zucchini; sliced |
| 1/2 | ts | Oregano Leaves |
| 1 | tb | Fleischman's Margarine |
| 32 | Premium Saltine Crackers; any kind | |
| 4 | oz | Reduced Fat Cheddar Cheese; shredded |
| 2 | c | Skim Milk |
| 1 | c | Egg Beaters® 99% Egg Substitute |
INSTRUCTIONS
In large skillet, over medium heat, cook and stir red pepper, onion, zucchini and oregano in margarine until tender. In lightly greased 9 x 9 x 2-inch baking pan, layer half each of the crackers, vegetable mixture and cheese. Repeat layers, ending with cheese. In bowl, beat milk and egg product; evenly pour over cheese layer. Bake at 350° for 30 to 35 minutes or until knife inserted in center comes out clean. Recipe by: Nabisco Kitchens Posted to MC-Recipe Digest V1 #799 by Bill Spalding <billspa@icanect.net> on Sep 24, 1997
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