God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.
Jonathan Edwards
Cracker Tips
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CATEGORY
CUISINE
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Breads, Crackers, Info
1
Servings
INGREDIENTS
1
Hints and tips
INSTRUCTIONS
Here are a few tips for baking your own crackers: 1. If you have cracker
dough stored in the freezer, it's like money in the bank for
spur-of-the-moment entertaining. 2. Baking sheets lined with parchment
paper make easy work of cleanup. 3. Keep an eye on the oven because baking
time may vary with each batch, depending on the heat and placement of the
sheets. 4. Crackers store well in airtight containers, but last even better
if frozen. 5. Homemade crackers usually are not as crispy as commercial
varieties. If they get a little limp hours or days after baking, revive
them by heating in a 275 degree oven. 6. To reheat or crisp crackers, bake
on ungreased cookie sheet at 350 degrees for 3-4 minutes.
Posted to Kitmailbox Digest by Patrick & Sarah Gruenwald
<sitm@ekx.infi.net> on Dec 28, 1996
A Message from our Provider:
“You’re never too young for God”
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