Name: Crackerjack
Ingredients: 2 c Sugar; 1/2 c Water; 2 tb Butter; 3 tb Corn syrup; white; 3/4 ts Baking soda

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
		Candy, Osg	1	Servings

INGREDIENTS

2	c	Sugar
1/2	c	Water
2	tb	Butter
3	tb	Corn syrup; white
3/4	ts	Baking soda

INSTRUCTIONS

Put sugar, water, butter and syrup in skillet, boil until it turns
brown, stirring constantly. Not too brown or it will taste scorched.
Remove from fire, stire in soda. This makes it browner. Stire and pour
over about 5 qts of popcorn. Add nuts if desired.
Source: Mrs. Frank Harris, Purity Grange, Licking County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip

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