Name: Crackling Fish Fillets (Mf)
Ingredients: 3/4 lb Fresh sole fillets; cut into 4 manageable pieces; 1 tb Olive oil; 2 tb Flour; 1/4 c Water; 1/2 ts Lemon zest; 2 tb Lemon juice; 1 tb Butter; (up to 2); 1/4 c Fresh parsley leaves; rinsed and minced

Six biblical reasons may be given as to why the apostolic office is not for today: 1. The church was founded upon the apostles (Eph. 2:20)… Their role was to give grounding, support, direction – to provide the underpinning for a fledgling church. They were the church’s founders. That role was fulfilled by them and by definition can never be repeated. 2. Apostles were eyewitnesses to the resurrection (1 Cor. 9:1)… There is no trustworthy evidence that (Jesus) has appeared to anyone since the close of the apostolic era. 3. Apostles were chosen personally by Jesus Christ (Mt. 10:1-4). 4. Apostles were authenticated by miraculous signs (Ac. 3:3-11; 5:15-16; 9:36-42; 20:6-12; 28:1-6)… No such miracles were ever performed – even in the apostolic era – by anyone other than the apostles and those commissioned by them. 5. Apostles had absolute authority (Jude 17)… When the apostles spoke, there was no discussion. 6. Apostles have an eternal and unique place of honor (Rev. 21:14).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	Fish-fs, Skillet-fs	2	Servings

INGREDIENTS

3/4	lb	Fresh sole fillets; cut into 4 manageable pieces
1	tb	Olive oil
2	tb	Flour
1/4	c	Water
1/2	ts	Lemon zest
2	tb	Lemon juice
1	tb	Butter; (up to 2)
1/4	c	Fresh parsley leaves; rinsed and minced

INSTRUCTIONS

Brush a nonstick skillet with olive oil. Dip fish in flour and shake off
excess. Heat skillet until hot. Add fish and saute, without moving, until
it just sets and turns a bit golden, 1 to 2 minutes. With a spatula, flip
the fish over to the other side and cook until the fish is firm and cooked
through, about 2 minutes. Remove fish to dinner plates Add water lemon
juice and zest to skillet and increase the heat to medium high. Scrape up
browned bits on bottom of pan and boil until syrupy about 2 minutes. Remove
skillet from the heat and swirl in butter and parsley. Season with salt and
pepper and spoon over fish. Serve with steamed sugar snap peas or other
vegetable. French bread on the side would be lovely.
Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
Busted by Gail Shermeyer <[email protected]> on Jul 12, 97
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6608 Posted to MC-Recipe Digest
V1 #675 by [email protected] (Shermeyer-Gail) on Jul 16, 1997

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”