Name: Craggy-Topped Fudge Brownies
Ingredients: 1 c Sugar; 1/2 c Butter or margarine; 12 oz Chocolate chips; divided; 3 lg Eggs; 1 1/3 c Flour; 1 ts Vanilla; 1/4 ts Baking soda; 1/3 c Chopped nuts

We need not wonder that so much importance is attached to our Lord’s resurrection. It is the seal and headstone of the great work of redemption, which He came to do. It is the crowning proof that He has paid the debt which He undertook to pay on our behalf, won the battle which He fought to deliver us from hell, and is accepted as our Surety and our Substitute by our Father in heaven. Had He never come forth from the prison of the grave, how could we ever have been sure that our ransom had been fully paid? (1 Cor. 15:17.) Had He never risen from His conflict with the last enemy, how could we have felt confident, that He has overcome death, and him that had the power of death, that is the devil? (Heb. 2:14.) But thanks be unto God, we are not left in doubt. The Lord Jesus really “rose again for our justification.” True Christians are “begotten again unto a lively hope by the resurrection of Jesus Christ from the dead.” They may boldly say with Paul, “Who is he that condemns – it is Christ that died, yes rather that is risen again” (Rom. 8:34. Rom. 4:25. 1 Pet. 1:3).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookie	24	Servings

INGREDIENTS

1	c	Sugar
1/2	c	Butter or margarine
12	oz	Chocolate chips; divided
3	lg	Eggs
1 1/3	c	Flour
1	ts	Vanilla
1/4	ts	Baking soda
1/3	c	Chopped nuts

INSTRUCTIONS

Date: Sat, 06 Apr 1996 08:23:31 -0500
From: charles moffat <moffats@usaor.net>
Recipe By: Nestle's Best-Loved Cookies
Heat sugar & butter in saucepan over low heat, stirring until butter is
melted. Remove from heat. Add 1-1/4 cups chips; stir until melted. Stir in
eggs. Stir in flour, vanilla & baking soda until combined. Spread into a
greased 13 x 9 baking pan.
Bake in a preheated 350F oven for 18 - 22 minutes or until a toothpick
inserted in the center comes out slightly sticky.
Sprinkle with remaining chips & nuts while still hot . Cover with foil.
Chill in pan until completely cooled. Cut into bars.
MC-RECIPE@MASTERCOOK.COM
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