Name: Craig Lefebvre's Pawtucket Chili
Ingredients: 40 oz Can kidney beans (or two; 16 oz cans); 15 oz Can chickpeas; 2 Cloves of garlic, minced; 1 Medium onion, chopped; 1 tb Olive oil; 8 oz Tomato sauce; 14 1/2 oz Can whole tomatoes; 1 tb Oregano; 1/2 ts Thyme; 1 ts Cumin; 1/2 ts Basil; 3 tb Chili powder

It is a myth to think that because I'm somebody famous or well-known or because I'm slick or clever, or because I package my little presentation in lingo and terminology that's kind of at the core of contemporary vernacular that somehow this influences people. You know what gets people saved? Not that kind of influence. What gets people saved is a recognition of who Jesus Christ is and an honest evaluation of their condition and the need for the Savior. What we need is not more people trying to influence society. We need more people preaching the gospel. It's confrontation, not influence.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		Chili, Low-fat	8	Servings

INGREDIENTS

40	oz	Can kidney beans (or two
		16 oz cans)
15	oz	Can chickpeas
2		Cloves of garlic, minced
1		Medium onion, chopped
1	tb	Olive oil
8	oz	Tomato sauce
14 1/2	oz	Can whole tomatoes
1	tb	Oregano
1/2	ts	Thyme
1	ts	Cumin
1/2	ts	Basil
3	tb	Chili powder

INSTRUCTIONS

Rinse kidney beans and chickpeas to remove salt.  Set aside. Saute garlic
and onion in olive oil. Add beans, chickpeas, and remaining ingredients and
bring to a boil. Simmer for 20 minutes (or longer) until thick.

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”