Name: Cranapana Bread (Original)
Ingredients: 2 1/2 c Self-rising flour; 1 c Sugar; 2 tb Salad oil; 3/4 c Milk; 2 Eggs; 1 lg Ripe banana; mashed; 1 c Chopped cranberries; 1 Apple; peeled and chopped; 1/2 c Chopped walnuts; 1/4 c Raisins

Faithfulness, then, is not a matter of success or failure from the standpoint of results. If there is faithfulness, failure does not bring blame nor should it lead to a sense of guilt! Where there is faithfulness to discharge one duties regardless of the results there is success in God’s sight. This points us to the true issue in our responsibility which is limited. We are to be faithful to the gifts, abilities, and opportunities God gives us and leave the results to Him.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Bananas, Breads – qu, Cranberries, Desserts, Nuts	16	Servings

INGREDIENTS

2 1/2	c	Self-rising flour
1	c	Sugar
2	tb	Salad oil
3/4	c	Milk
2		Eggs
1	lg	Ripe banana; mashed
1	c	Chopped cranberries
1		Apple; peeled and chopped
1/2	c	Chopped walnuts
1/4	c	Raisins

INSTRUCTIONS

Mix first 6 ingredients in a large bowl. Fold in cranberries, apple,
walnuts, and raisins. Spoon into greased 9x5-inch loaf pan. Bake at 350°F.
for 60 minutes. Optional topping: Mix together confectioners sugar and
cream to make a glaze; spread over cooled loaf.
NOTES : Per Unglazed Slice: 195 calories, 5.2 g. fat, 26% of calories from
fat, 28 mg. cholesterol.
Recipe by: Tidewater on the Half Shell p125
Posted to MC-Recipe Digest V1 #803 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 24, 1997

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