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Inability to distinguish doctrine is spreading far and wide, and so long as the preacher is “clever” and “earnest,” hundreds seem to think it must be all right, and call you dreadfully “narrow and uncharitable” if you hint that he is unsound!
J.C. Ryle
Cranapricot Lattice Pie
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CATEGORY
CUISINE
TAG
YIELD
Grains
1
Servings
INGREDIENTS
1
pk
(11 oz) pie crust mix
1
cn
(1 pound; 5 oz) apricot or peach pie filling
1/2
c
Coarsely broken walnuts
1/2
c
Raisins
2
c
Fresh or frozen-fresh cranberries, rinsed and drained
INSTRUCTIONS
Workbasket Recipes Part I: Today's installment is from the November 1977
issue including for your culinary pleasure:
Prepare pie crust mix according to package directions. Roll out 2/3 of
crust into a round large enough to line bottom and sides of an ungreased 9
inch pie pan, allowing 1 inch overhang; trim evenly. Combine remaining
ingredients in bowl, and mix until well blended. Pour mixture into lined
pie pan. Roll out remaining pie crust to oblong 10 x 4 inches and cut into
8 1/2 inch wide strips. Arrange strips in a lattice on top of fillings.
Fold pastry overhand, up over ends of pastry strips. Crimp edges of pastry
securely. bake at 400 degrees for 25 to 30 minutes or until richly browned.
Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 2, 1997
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“To ignore God is the height of selfishness”
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