| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Sugar |
| 1/4 | c | Honey |
| 1/2 | c | Water |
| 2 | c | Fresh cranberries |
| 1/4 | c | Orange marmalade |
| 1/4 | c | Toasted sliced almonds |
| Nutmeg |
INSTRUCTIONS
In a sauce pot combine the sugar, honey, and water. Bring to a boil, stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the cranberries, return to a boil, reduce the heat and simmer for 3 to 4 minutes, until the cranberries pop, stirring occasionally. Remove from the heat Stir in the marmalade and almonds. Season with nutmeg. Yield: 8 servings Posted to MC-Recipe Digest V1 #331 Recipe by: ESSENCE OF EMERIL SHOW #EE2243 From: Meg Antczak <[email protected]> Date: Fri, 6 Dec 1996 07:58:48 -0500
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”