Name: Cranberry and Apple Salad
Ingredients: 2 c Uncooked cranberries; 1 pk Sweetened lemon-flavored gelatin; 1 lg Thin-skinned orange; 1 1/2 c Water; 1 Red apple; 1 1/2 c Sugar; 1 c Chopped celery; 1/2 c Nuts

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

2	c	Uncooked cranberries
1	pk	Sweetened lemon-flavored gelatin
1	lg	Thin-skinned orange
1 1/2	c	Water
1		Red apple
1 1/2	c	Sugar
1	c	Chopped celery
1/2	c	Nuts

INSTRUCTIONS

Chop cranberries, apple, and orange with food chopper. Add sugar, nuts and
celery.
Combine gelatin and water. Follow directions for temperature of water. Stir
until dissolved. Cool until partially set. Add remaining ingredients. Pour
into individual molds. Chill until firm. Unmold. Serve on crisp lettuce.
Garnish with mayonnaise.
Posted to recipelu-digest Volume 01 Number 506 by James and Susan Kirkland
<kirkland@gj.net> on Jan 12, 1998

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