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Randy Alcorn
Cranberry and Cinnamon Relish
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
1
Servings
INGREDIENTS
1
lb
Onions; halved and sliced
2
tb
Vegetable oil
3
tb
Brown sugar
9
oz
Cranberries
2
tb
Redcurrant jelly
1
Cinnamon stick
INSTRUCTIONS
Gently cook the onions in the oil and sugar for about 20 mins, until soft
ad caramelised. Add rest of the ingredients with a quarter pint of water
and seasoning. Simmer for about 10 mins until the cranberries are soft.
Taste and add more sugar if required. Serve warm.
Posted to recipelu-digest Volume 01 Number 259 by CarickGirl@aol.com on Nov
16, 1997
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