| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | 4qr | 1 | Servings |
INGREDIENTS
| 125 | g | Unsalted butter |
| 1/4 | c | Caster sugar |
| 1 | t | Vanilla essence |
| 1 | Egg | |
| 3/4 | c | Plain flour |
| 1/4 | c | Milk |
| 1/2 | c | Jellied cranberry sauce or |
| strawberry jam | ||
| 1 | c | Craisins |
| 60 | g | Unsalted butter |
| 1/4 | c | Caster sugar |
| 1 | Egg | |
| 2 | T | Self-raising flour |
| 1 1/2 | c | Desiccated coconut |
INSTRUCTIONS
Pre-heat oven to 180deg.C. Line a Swiss roll tin with Glad Bake. Base: Cream butter, sugar, vanilla essence and egg until light and creamy. Stir in sifted flours and milk. Spread mixture evenly over base of prepared tin. Filling: Place cranberry sauce or jam in a small bowl and mix with a fork until spreadable. Spread over the base and top with craisins. Topping: Cream butter and sugar until light and fluffy, add egg and beat until combined. Stir in sifted flour and coconut. Spread mixture over craisins, using a fork. Bake for 10 minutes until light golden, then cover with foil and bake a further 10-15 minutes. Stand for 20 minutes before cutting into fingers and cooling on wire rack. Converted by MC_Buster. Per serving: 1889 Calories (kcal); 161g Total Fat; (75% calories from fat); 15g Protein; 104g Carbohydrate; 787mg Cholesterol; 161mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 31 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 2654
Calories From Fat: 1727
Total Fat: 197.8g
Cholesterol: 774.6mg
Sodium: 3424.6mg
Potassium: 916.9mg
Carbohydrates: 196g
Fiber: 15.8g
Sugar: 44.4g
Protein: 35.1g