Name: Cranberry and Orange Sauce
Ingredients: I.E.S.JJGF65A-----; PHILLY INQUIRER-----; 4 c Cranberries -- fresh; 1 1/2 c Sugar -- light brown; 2 c Orange juice; Grated rind of an orange

Why does today's Christian find the reading of great books always beyond him? Certainly intellectual powers do not wane from one generation to another. We are as smart as our fathers, and any thought they could entertain we can entertain if we are sufficiently interested to make the effort. The major cause of the decline in the quality of current Christian literature is not intellectual but spiritual. To enjoy a great religious book requires a degree of consecration to God and detachment from the world that few modern Christians have. The early Christian Fathers, the Mystics, the Puritans, are not hard to understand, but they inhabit the highlands where the air is crisp and rarefied, and none but the God-enamored can come.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
		Side, Dish	6	Servings

INGREDIENTS

		I.E.S.JJGF65A—–
		PHILLY INQUIRER—–
4	c	Cranberries — fresh
1 1/2	c	Sugar — light brown
2	c	Orange juice
		Grated rind of an orange

INSTRUCTIONS

Wash,sort and stem the berries and set them aside.In a heavy
saucepan,combine the orange juice and sugar and cook over medium low
heat,stirring occasionally,until the sugar dissolved.Add the berries and
simmer,without stirring,until the skins begin to pop.Remove from the heat
and stir in the grated orange rind.(just the orange part,not the bitter
white pith).Pour into a serving dish and chill,preferably overnight.Makes
approximately 6 servings..
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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