| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Fresh cranberries; washed |
| 2 | Apples; cored & cut in chunks | |
| 2 | Oranges; (preferably naval) cut up with skin | |
| 1 | cn | Crushed pineapple |
INSTRUCTIONS
In batches, grind first 3 ingredients in food processor or grinder. Add 1 can crushed pineapple (in its own juice). Mix well. Let sit for a few hours, then serve. I've made this for so long I don't remember where I got it. You could also add chopped walnuts but it is good this way. Posted to JEWISH-FOOD digest by Marcia Goldberg <safranit@earthlink.net> on Nov 22, 1998, converted by MM_Buster v2.0l.
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