| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Cranberries, chopped |
| 1/3 |
c |
Apple, diced plus |
| 2 |
tb |
Apple, diced |
| 1/4 |
c |
Walnuts, chopped |
| 2 |
ts |
Walnuts, chopped |
| 4 |
|
Chicken Breasts, skinless, |
|
|
Boneless, pounded 1/2" thick |
| 1 |
c |
Monterey Jack, shredded |
INSTRUCTIONS
Preheat oven to 350°. Combine cranberries, apples and
walnuts in a medium glass bowl. Place breasts in a
13x9" baking pan. Top each breast with 1/3 cup
filling. Bake for 30 minutes, or until chicken is no
longer pink inside. Top each breast with 1/4 cup
cheese. Bake for an additional 5 minutes, or until
cheese has melted.
Source: Ocean Spray "Fresh Cranberry Recipes."
Typed by Katherine Smith Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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