| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| St. Louis | Desserts, Pies & past | 8 | Servings | |
INGREDIENTS
| 6 | md | Baking apples, peeled, cored,sliced |
| 1 | cn | (16 oz) whole-berry cranberry sauce |
| 1/2 | c | Brown sugar, packed |
| 1/3 | c | All-purpose flour |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| Pastry for 9-inch 2-crust pie |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine apples and cranberry sauce in a medium mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg in a separate mixing bowl; add to apple mixture, mixing well. Turn into pastry lined pan. Cover with top crust. Bake for 1 hour, or until crust is golden brown and filling bubbles. Posted to MC-Recipe Digest V1 #343 Recipe by: St. Louis Post-Dispatch From: Diane Lamere <dlamere@plantnet.com> Date: Fri, 13 Dec 1996 21:59:10 -0800
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