| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads -, Quick | 1 | Servings | |
INGREDIENTS
| 2 | tb | Shortening |
| 2 | c | Flour |
| 1 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Soda |
| 1/2 | ts | Salt |
| 2 | ts | Grated orange peel |
| Juice of 1 orange | ||
| 1 1/2 | c | Shredded Cheddar cheese |
| 1 | Egg; beaten | |
| 1 | c | Cranberries; halved |
| 1/2 | c | Walnuts; chopped |
INSTRUCTIONS
Heat oven to 350°. Grease loaf pan, 9x5x3. Cut shortening into flour, sugar,baking powder, soda, salt and peel. Add water to juice to measure 3/4 cup: blend in with cheese and egg. Fold in cranberries and nuts. Bake in prepared pan 60 to 70 minutes. Let loaf stand 8 hours before slicing. Recipe by: Betty Crocker's Holiday Hostess-1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Oct 19, 1997
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