| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Dessert | 16 | Servings | |
INGREDIENTS
| 1 | pk | (3 oz.) cream cheese; softened |
| 1 | Box (18 1/4 oz.) lemon cake mix | |
| 3/4 | c | Milk |
| 4 | Eggs | |
| 1 1/4 | c | Ground cranberries |
| 1/2 | c | Nuts; broken |
| 1/4 | c | Sugar |
| 1/2 | ts | Ground mace |
INSTRUCTIONS
In large mixing bowl, place cream cheese, cake mix and milk; beat for 2 minutes. Add eggs; beat 2 minutes longer. Combine remaining ingredients; fold into batter. Pour into a greased and floured 10 inch tube pan. Bake at 350 for 1 hour. Remove from pan and cool on a wire rack. Yield 16-20 servings. Recipe by: Unkinown Cooking Magazine Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997
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