Name: Cranberry Chess Pie
Ingredients: Preheat oven to 450 degrees.; Sprinkle the cranberries in the pie shell.; Cream the butter and sugar together until fluffy, beat in the eggs one; At a time; then add the corn syrup and beat well. Pour over the; Cranberries Bake 30 minutes (watch carefully, this likes to burn); Or until a tester comes out clean. Cool to room temperature before; Serving

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

		Preheat oven to 450 degrees.
		Sprinkle the cranberries in the pie shell.
		Cream the butter and sugar together until fluffy, beat in the eggs one
		At a time; then add the corn syrup and beat well. Pour over the
		Cranberries Bake 30 minutes (watch carefully, this likes to burn)
		Or until a tester comes out clean. Cool to room temperature before
		Serving

INSTRUCTIONS

(I was considering cutting the sugar content down--will the texture still
be good?) Does anyone have a different recipe for Chess Pie (not the silly
Jefferson Davis Pie in tart shells that masquerades as one in one of the
older _Joy of Cooking_ versions)?
Posted to FOODWINE Digest  by Chris Carlisle <carlisle@WUCHEM.WUSTL.EDU> on
Nov 24, 1997

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