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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Vegetables Hot, Fruits/nuts, Vegetables 2 Pintsngs

INGREDIENTS

2 c Fresh or frozen cranberries
1 Larbe onion, chopped
4 Cloves garlic, minced
1/4 c Cider vinegar
3 tb Sugar
1 c Cranberry juice
1 tb McfIlhenny Tabasco Pepper
Sauce
1 tb Lee Kum Kee Chili paste
1/4 c Chopped red bell pepper,
Stem and seeds removed
1 Red jalopeno chile, stem and
Seeds removed, chopped
1 c Dried cranberries

INSTRUCTIONS

:       Place all the ingredients in a saucepan. Bring to a boil, reduce
the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and
refrigerate.
:       Serve as a condimentwith meat dishes use as a sandwhich spread.
Heat Scale: Medium
Posted to MM-Recipes Digest  by Roy <roy@indy.net> on Sep 25, 1998

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