| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sauce | 12 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 3 | md | Apples |
| 3 | md | Pears |
| 1/3 | c | Raisins |
| 1/4 | c | Grand Marnier liquer |
| 1 | lb | Fresh cranberries |
| 4 | oz | Chipotle chile peppers; canned in adobo sauce; chopped fine |
| 2 | ts | Ground cinnamon |
| 1 | c | Sugar |
| 1/2 | Orange; zest of, chopped fine | |
| 1/2 | c | Fresh orange juice |
| 1/2 | ts | Nutmeg |
| 1/4 | c | Grand Marnier liquer |
INSTRUCTIONS
Peel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft. Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand Marnier and mix. Refrigerate until ready to serve (cold). Makes about 1 quart. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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