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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Dairy Desserts 6 Servings

INGREDIENTS

3/4 c Water
1/2 c Sugar
12 oz Fresh or frozen cranberries, (1 bag) thawed
1/3 c Seedless raspberry jam
Vegetable cooking spray
2 tb Milk chocolate chips
1/2 c All-purpose flour
1/3 c Regular oats
1/4 c Firmly packed brown sugar
3 tb Margarine, melted

INSTRUCTIONS

Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce
heat, and simmer for 10 minutes, stirring occasionally. Remove from heat;
stir in the jam.
Divide mixture evenly among 6 (6-ounce) custard cups coated with cooking
spray, and sprinkle with chocolate chips.
Combine flour, oats, brown sugar, and margarine; toss well. Sprinkle oat
mixture evenly over cranberry mixture. Place cups on a baking sheet, and
bake at 350 degrees for 20 minutes or until bubbly. Yield: 6 servings.
Per serving: 309 Calories; 8g Fat (21% calories from fat); 3g Protein; 60g
Carbohydrate; 1mg Cholesterol; 82mg Sodium
Recipe by: Cooking Light, Sept. 1995, page 136
Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.

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