Name: Cranberry Chocolate Orange Cake
Ingredients: 2 c Raw cranberries; coarsely chopped; 1/2 c Sugar; 3 1/2 c All-purpose flour; 1 1/2 Sugar; 1 tb Baking powder; 1 ts Baking soda; 1 ts Salt; 2 Eggs; 1 1/3 c Orange juice; 1/4 c Cooking oil; 1 tb Grated orange rind; 2 c Mini semi-sweet chocolate chips; 1 c Chopped nuts

Faith, if it is to be sure and steadfast, must lay hold upon nothing else but Christ alone, and in the conflict and terrors of conscience it has nothing else to lean on but this precious pearl Christ Jesus. So, he who apprehends Christ by faith, although he be terrified with the law and oppressed with the weight of his sins, yet he may be bold to glory that he is righteous. How? Even by that precious jewel Christ Jesus, whom he possesses by faith.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

2	c	Raw cranberries; coarsely chopped
1/2	c	Sugar
3 1/2	c	All-purpose flour
1 1/2		Sugar
1	tb	Baking powder
1	ts	Baking soda
1	ts	Salt
2		Eggs
1 1/3	c	Orange juice
1/4	c	Cooking oil
1	tb	Grated orange rind
2	c	Mini semi-sweet chocolate chips
1	c	Chopped nuts

INSTRUCTIONS

1. Combine cranberries and 1/2 cup sugar. Set aside.
2. Combine flour, 1 1/2 cup sugar, baking powder, baking soda, and salt in
a mixing bowl. Stir well to blend.
3. Beat eggs, orange juice, oil and grated orange rind together. Add to dry
ingredients, stirring until just moistened. Fold in cranberry mixture,
chocolate chips, and nuts.
4. Divide batter into 8 well-greased 10 oz. cans.
5. Bake at 350 F degrees for 40 minutes. Cool 10 minutes, then run knife
around tin to loosen. Turn out onto rack to cool completely.
6. Wrap and store overnight before slicing or freeze for later use.
** I've also used 4 13 oz. cans and baked for 60 minutes.
from the site--What's on Lolli's menu
Posted to recipelu-digest by Lecandy@aol.com on Feb 18, 1998

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