| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Holiday | 8 | Servings | |
INGREDIENTS
| 2 | c | Cranberry 1 lb bag, washed |
| 1/2 | c | Molasses |
| 2 | ts | Soda dissolved in |
| 1/2 | c | Water |
| 1 1/2 | c | Flour |
| ds | Salt | |
| 1 | c | Sugar |
| 1/2 | c | Butter only, not margarine |
| 1/2 | c | Whipping cream |
| Vanilla |
INSTRUCTIONS
PUDDING SAUCE Mix pudding in order given. Steam 2 1/2 hours. Mix sauce and simmer a few minutes. Serve warm over pudding This is a real taste experience. The fresh cranberries attack your taste buds with sour, and then the sauce pounds the same taste buds with sweetness. It is a real experience From Donna Bellchambers (Cindy's Aunt)
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