Name: Cranberry Coconut Fruit Balls
Ingredients: 12 oz Dried apricots; 1 1/2 c Pecans; 2 c Fresh cranberries; rinsed and drained; Grated orange peel; from 1 orange; 1/4 c Butter; 1 lb Confectioner's sugar; 13 1/2 oz Graham cracker crumbs; 7 oz Coconut flakes; Red food coloring; Green food coloring

The purest joy in the world is joy in Christ Jesus. When the Spirit is poured down, His people get very near and clear views of the Lord Jesus. They eat His flesh and drink His blood. They come to a personal cleaving to the Lord. They taste that the Lord is gracious. His blood and righteousness appear infinitely perfect, full and free to their soul. They sit under His shadow with great delight... They lean on the Beloved. They find infinite strength in Him for the use of their soul — grace for grace — all they can need in any hour of trial and suffering to the very end.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Grains		Army times, Family & fr	1	Servings

INGREDIENTS

12	oz	Dried apricots
1 1/2	c	Pecans
2	c	Fresh cranberries; rinsed and drained
		Grated orange peel; from 1 orange
1/4	c	Butter
1	lb	Confectioner's sugar
13 1/2	oz	Graham cracker crumbs
7	oz	Coconut flakes
		Red food coloring
		Green food coloring

INSTRUCTIONS

Coarsely grind apricots with pecans and cranberries. Stir in orange rind,
butter, sugar and crumbs. wrap and chill for 2 hours.
shape mixture into 3/4 inchy balls. Roll balls in coconut. Tint coconut red
and green by using a dþw drops of food coloring and rubbing each color into
coconut.
Store in refrigerator until ready to serve.
Yeild: makes 100 ó/4 inch balls.
Recipe by: The Army Times Magazine/ Oct. 23, 1978
Posted to MC-Recipe Digest by "[email protected]" <[email protected]> on Apr 13,
1998

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”