Name: Cranberry Coconut Holidainty
Ingredients: 3 c Fresh cranberries; 1 1/4 c Water; 2 c Sugar; 1/2 c Orange juice; 1 c Pillsbury's Best All Purpose Flour*, sifted; 1/4 c Sugar; 1 1/4 ts Double-acting baking powder; 1/4 ts Salt; 1/2 c Coconut; chopped; 1 Egg; 1/4 c Butter; 2 tb Orange juice; Plain or whipped cream

When Jesus said, “take up your cross” to them, they thought of a cruel instrument of torture and death. They thought of dying in the most agonizing method known to man. They thought of poor, condemned criminals hanging on crosses by the roadside. Doubtless they had seen men executed in that fashion. They understood He was calling them to die for Him. They knew He was asking them to make the ultimate sacrifice, to surrender to Him as Lord in every sense.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts	8	Servings

INGREDIENTS

3	c	Fresh cranberries
1 1/4	c	Water
2	c	Sugar
1/2	c	Orange juice
1	c	Pillsbury's Best All Purpose Flour*, sifted
1/4	c	Sugar
1 1/4	ts	Double-acting baking powder
1/4	ts	Salt
1/2	c	Coconut; chopped
1		Egg
1/4	c	Butter
2	tb	Orange juice
		Plain or whipped cream

INSTRUCTIONS

SIMMER for 20 minutes. SERVES 8. Combine cranberries, water and sugar in
large wide saucepan or skillet. Bring to a boil; cook 5 minutes. Remove
from heat; add 1/2 cup orange juice. Sift together into mixing bowl the
flour, sugar, baking powder and salt. Add coconut. Beat egg until light and
fluffy. Add butter, melted and cooled, and 2 tablespoons orange juice or
water. Add to dry ingredients; mix only until all dry particles are
moistened. Heat cranberry mixture to the boiling point. Drop dough by
tablespoonfuls into simmering cranberry mixture. Dip spoon into cold water
each time. Cover tightly and simmer 20 minutes. Do not remove cover during
cooking process. Serve warm; spoon cranberry sauce over dumplings and top
with plain or whipped cream, if desired. *For use with Pillsbury's Best
Self-Rising Flour, omit baking powder and salt.
NOTES : "Senior Winner in Pillsbury's 5th Grand National REcipe and Baking
Contest, by Mrs. Willard Aiken, Des Moines, Iowa. Adapted by Ann
Pillsbury."
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #853 by NGavlak@aol.com on Oct 19, 1997

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