Name: Cranberry Cookies with Orange Glaze
Ingredients: 1 c Granulated sugar; 3/4 c Packed brown sugar; 1/2 c Butter, softened; 1/4 c Milk; 2 tb Orange juice; 1 Egg; 3 c Flour; 1 ts Baking soda; 1/2 ts Salt; 1/4 ts Baking soda; 2 1/2 c Coarsely chopped cranberries; 1 c Chopped nuts; 1/2 c Butter; 2 c Powdered sugar; 1/2 ts Grated orange peel; 2 To 4 tb orange juice

To say that God is faithful or consistent is not to imply, however, that He is predictable. Much bitterness toward God results from a misconception of this. Too often we speculate and try to guess the actions of God and, therefore, develop expectations. Through our limited and often perverted reasoning, we determine the “best” for our lives and then consider God's only reasonable response to be one of quick and complete fulfillment.

Bob LaForge

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cookies	5	1/2 dozen

INGREDIENTS

1	c	Granulated sugar
3/4	c	Packed brown sugar
1/2	c	Butter, softened
1/4	c	Milk
2	tb	Orange juice
1		Egg
3	c	Flour
1	ts	Baking soda
1/2	ts	Salt
1/4	ts	Baking soda
2 1/2	c	Coarsely chopped cranberries
1	c	Chopped nuts
1/2	c	Butter
2	c	Powdered sugar
1/2	ts	Grated orange peel
2		To 4 tb orange juice

INSTRUCTIONS

ORANGE GLAZE
Heat oven to 375.  Lightly grease cookie sheet.  Mix sugars and butter in
large bowl.  Stir in milk, orange juice and egg. Stir in flour, baking
powder, salt and baking soda. Stir in cranberries and nuts. Drop by rounded
teaspoonfuls onto cookie sheet.  Bake 10 to 15 minutes or until light brown
around the edges. Immediately remove from cookie sheet; cool. Drizzle with
Orange Glaze.
Orange Glaze:
Heat butter in 2-quart saucepan until melted.  Stir in powdered sugar and
orange peel.  Stir in orange juice, 1 tbsp. at a time, until thin enough to
drizzle.
Recipe from Betty Crocker. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On
FRI, 1 DEC 1995 143310 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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