Name: Cranberry-Corn Muffins
Ingredients: 3/4 c Flour; 1/2 c Whole Wheat Flour; 1 c Yellow Corn Meal; 1/3 c To 1/2 c Sugar; to taste; 2 ts Baking Powder; 1/2 ts Baking Soda; 1/4 ts Salt; optional; 2/3 c Buttermilk; 1/3 c Orange Juice; 1/3 c Vegetable Oil; 1 Egg; 4 ts Grated Orange Rind; 1 c Fresh Cranberries;coarse chp

When I speak of mediocrity, I am referring to the attitude of half-hearted effort. It might not be outright laziness, but it is a mentality that feels comfortable in giving forth something less than our very best. It’s the “do what it takes to get by” or “that’s good enough” or “whatever” way of thinking. It’s a state of living that actually becomes content with a mindset of failure. I believe as a culture, the “commitment to excellence” in our personal lives is rapidly decreasing.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Breads, Muffins	12	Servings

INGREDIENTS

3/4	c	Flour
1/2	c	Whole Wheat Flour
1	c	Yellow Corn Meal
1/3	c	To 1/2 c Sugar; to taste
2	ts	Baking Powder
1/2	ts	Baking Soda
1/4	ts	Salt; optional
2/3	c	Buttermilk
1/3	c	Orange Juice
1/3	c	Vegetable Oil
1		Egg
4	ts	Grated Orange Rind
1	c	Fresh Cranberries;coarse chp

INSTRUCTIONS

LISA CRAWLEY  TSPN00B
Preheat oven to 400.  In a lg. bowl, combine the flours, meal, sugar,
baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine
the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk
mixture to the flour mixture, stirring the ingred. til they are just moist.
Stir in the cranberries. Distribute the batter among 12 greased muffin
cups.  Place the muffin tin in the hot oven, and bake the muffins for 20-25
min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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