Name: Cranberry-Corn Muffins
Ingredients: 3/4 c Flour; 1/2 c Whole Wheat Flour; 1 c Yellow Corn Meal; 1/3 c To 1/2 c Sugar; to taste; 2 ts Baking Powder; 1/2 ts Baking Soda; 1/4 ts Salt; optional; 2/3 c Buttermilk; 1/3 c Orange Juice; 1/3 c Vegetable Oil; 1 Egg; 4 ts Grated Orange Rind; 1 c Fresh Cranberries;coarse chp

Heed the warning of the Savior of the world, “Unless you repent you too will perish” (Luke 13:3, 5). Acknowledge your rebellion against God, turn from your sins, and trust Jesus as your Lord and Savior. Only Jesus is qualified to save. Indeed, He is God the Son who became a human being so that He could suffer the penalty of hell for sinners. I, therefore, urge you to throw away any hope of meriting heaven. Instead, place all your confidence for salvation in Jesus’ death and resurrection.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Breads, Muffins	12	Servings

INGREDIENTS

3/4	c	Flour
1/2	c	Whole Wheat Flour
1	c	Yellow Corn Meal
1/3	c	To 1/2 c Sugar; to taste
2	ts	Baking Powder
1/2	ts	Baking Soda
1/4	ts	Salt; optional
2/3	c	Buttermilk
1/3	c	Orange Juice
1/3	c	Vegetable Oil
1		Egg
4	ts	Grated Orange Rind
1	c	Fresh Cranberries;coarse chp

INSTRUCTIONS

LISA CRAWLEY  TSPN00B
Preheat oven to 400.  In a lg. bowl, combine the flours, meal, sugar,
baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine
the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk
mixture to the flour mixture, stirring the ingred. til they are just moist.
Stir in the cranberries. Distribute the batter among 12 greased muffin
cups.  Place the muffin tin in the hot oven, and bake the muffins for 20-25
min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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