Name: Cranberry Delight
Ingredients: 2 c Cranberry juice (I like the unsweetened); 3 1/2 c Water (up to 4); 1 Long cinnamon stick; 6 Whole cloves; 1 cn (6 oz) frozen lemonade concentrate; 1/4 c Sugar (optional)

Jesus clearly connects our appreciation of the forgiveness of God with our love for Him. When we realize Christ died on the cross for each of our sins, we will love Him much. When we understand that Jesus experienced the wrath of God in our place, we will love Him much. When we realize that we have been credited with the righteousness of Christ when nothing in us is worthy, we will love Him much. And when we consider that God will accept us into heaven for eternity because of the finished work of Jesus Christ, we will love Him much.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Fruits	Jewish	Beverages, Fruit juice	6	Servings

INGREDIENTS

2	c	Cranberry juice (I like the unsweetened)
3 1/2	c	Water (up to 4)
1		Long cinnamon stick
6		Whole cloves
1	cn	(6 oz) frozen lemonade concentrate
1/4	c	Sugar (optional)

INSTRUCTIONS

(Sherry Greenberg)
Add the first 4 ingredients to a sauce pan and bring to a boil. Remove from
the heat and allow to cool for 20 minutes. Remove the cloves and cinnamon
stick.
Add the lemonade and sugar and reheat.
To serve add a fresh stick of cinnamon in a mug and enjoy.
Posted to JEWISH-FOOD digest V97 #299 by [email protected] on Nov 16, 1997

A Message from our Provider:

“No Brainer: Turn or Burn, Fly or Fry, Live or Die”