| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jewish | Beverages, Fruit juice | 6 | Servings |
INGREDIENTS
| 2 | c | Cranberry juice (I like the unsweetened) |
| 3 1/2 | c | Water (up to 4) |
| 1 | Long cinnamon stick | |
| 6 | Whole cloves | |
| 1 | cn | (6 oz) frozen lemonade concentrate |
| 1/4 | c | Sugar (optional) |
INSTRUCTIONS
(Sherry Greenberg) Add the first 4 ingredients to a sauce pan and bring to a boil. Remove from the heat and allow to cool for 20 minutes. Remove the cloves and cinnamon stick. Add the lemonade and sugar and reheat. To serve add a fresh stick of cinnamon in a mug and enjoy. Posted to JEWISH-FOOD digest V97 #299 by BUBBEG@aol.com on Nov 16, 1997
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