Name: Cranberry Eggnog Cheesecake
Ingredients: Crust; 1 1/2 Coconut bar cookies; crushed; 6 tb Butter; melted; Filling; 1 c Sugar; divided; 2 Env unflavored gelatin; 1/4 ts Salt; 4 Eggs; separated; 1 1/2 c Dairy eggnog; 16 oz Cream cheese; softened; 1 tb Orange peel; grated; 1 ts Vanilla; 1/2 ts Cream of tartar; 1 c Whipping cream; 16 oz Jellied cranberry sauce

God’s love is active. He decided to love you when He could have justly condemned you. He’s involved. He’s merciful, not simply tolerant. He hates sin, yet pursues sinners by name. God is so committed to forgiving and changing you that He sent Jesus to die for you. He welcomes the poor in spirit with a shout and a feast. God is vastly patient and relentlessly persevering as He intrudes into your life. God’s love actively does you good. His love is full of blood, sweat, tears, and cries. He suffered for you. He fights for you, defending the afflicted. He fights with you pursuing you in powerful tenderness so that He can change you. He’s jealous, not detached. His sort of empathy and sympathy speaks out, with words of truth to set you free from sin and misery. He will discipline you as proof that He loves you. God Himself comes to live in you, pouring out His Holy Spirit in your heart, so that you will know Him. He puts out power and energy. God’s love has hate in it too: hatred for evil, whether done to you or by you. God’s love demands that you respond to it: by believing, trusting, obeying, giving thanks with a joyful heart, working out your salvation with fear, delighting in the Lord.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Cakes, Cheesecakes	8	Servings

INGREDIENTS

		Crust
1 1/2		Coconut bar cookies; crushed
6	tb	Butter; melted
		Filling
1	c	Sugar; divided
2		Env unflavored gelatin
1/4	ts	Salt
4		Eggs; separated
1 1/2	c	Dairy eggnog
16	oz	Cream cheese; softened
1	tb	Orange peel; grated
1	ts	Vanilla
1/2	ts	Cream of tartar
1	c	Whipping cream
16	oz	Jellied cranberry sauce

INSTRUCTIONS

For crust Preheat oven to 350 oF Combine cookie crumbs and butter. Press
onto bottom & part way up sides of 9-inch springform pan. Bake 8-10 min. or
until golden. Cool completely For filling: Combine 1/2 cup sugar, gelatin &
salt in a  medium-sized heavy saucepan. Beat egg yolks slightly & and
combine with eggnog; gradually stir into gelatin i mixture. Cook over low
to med heat, stirring constantly, until gelatin is dissolved & thickened.
Do not boil. Remove from heat & cool slightly. Beat cream cheese, orange
peel & vanilla  until fluffy. Stir in cooked mixture till well blended.
Refrigerate until mixture mounds when dropped from a  spoon. Beat egg
whites and cream of tarter till frothy. Gradually beat in remaining 1/2 c
sugar; beat till stiff and glossy. Beat cream until stiff peaks form . Fold
whites and whipped cream into cream cheese mixture. Puree cranberry sauce
in food processor or blender till  smooth.  Spoon 1/3 of cream cheese
mixture into crust. Top with 1/3 cranberry puree. Swirl cranberry mixture
into cream cheese mixture using a spatula. Repeat layers twice. Refrigerate
Several hours or overnight. To serve: Place cake on serving plate. Loosen
sides of cake with a spatula. Carefully remove sides of pan. Refrigerate
till serving time.
Posted to MC-Recipe Digest V1 #164
Date: Mon, 22 Jul 1996 14:26:51 PST
From: minnie@juno.com (Louise M McCartney)

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”